RAW ORGANIC CHOCOLATE | COCONUT AND GOJI | PANA
$9.00 Sold Out
A hand picked cacao pod from Bolivia; A coconut from the Philippines; Cold pressed cacao butter from Peru, and dark agave nectar from Mexico; Wild carob from Spain, organic cinnamon from Sri Lanka... Chocolate that's smooth, rich, and silky, and something a little unexpected. Chocolate that's full of antioxidants, amino acids, vitamins and minerals. Chocolate without preservatives, that's vegan, gluten free, dairy free and soy free. Chocolate for everyone!
Pana Barbounis found Pana Chocolate in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and texture, sweet and spicy.
Made from vegan, organic ingredients with no added sugar, and produced using minimal heat (raw.) Chocolate that loves what's within, as well as the earth it came from.
From making, packing and riding around on his scooter delivering each bar, to growing his team to deliver thousands of packages of love around Australia, and now - the world. This is the story of Pana Chocolate, and it continues with you.
RAW. ORGANIC. HANDMADE. LOW GI. NO DAIRY. NO SOY. GLUTEN FREE. NO REFINED SUGAR.