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Lumojo Kamahi combines a light golden colour with a decadent smooth finish. Its complex texture has a slightly nutty yet buttery flavour.
Chefs love that Kamahi accentuates the honey taste in any recipe, and for all of us Lumojo Kamahi is a perfect match to a crusty bread, toasted muesli or with creamy cheeses like Brie and Camembert.
Lumojo Kamahi honey is sourced from the sunny Nelson region in New Zealand.